A system for cultivating altruism for the new generations to come, and providing opportunities for agency in food altruism. A system that consists of a curriculum to be taught as different stages of schooling to teach the values of altruism. It is no secret that food is not evenly or fairly distributed. Altruism on a large scale could help to change it. Altruism also positively affects the giver, adding more positive life quality via mutually beneficial, meaningful relationship.