Workshop: Design like a Chef (#Designcamp)
Using food materials for rapid prototyping, the key method in design thinking approaches, participants learn how to make decisions fast and communicate ideas quickly. Evenly important, this methods assists to understand the iterative nature of design process in creative problem solving. The best part of this workshop is fun, non-judgmental environment where you can eat your design or compost it.
Images from March, 2017 session held at Haney Thomson High, Maple Ridge (#designcamp for high school teachers)