How can we ensure access to healthy food?
Can we design better food systems?
What does a sustainable future look like?
About Us
In this design-oriented space, we investigate how food shapes the environment and constructs socio-cultural landscapes. Applying design thinking, we explore possible solutions for food needs and their related cultural and economic context. Ultimately, we aim to develop design solutions that increase access to healthy food for all parts of the global community. We are dedicated…
Portfolio
Our projects range from academic to applied research including explorations in gamification and education, student-led investigations of sustainable design solutions, and even workshops on rapid prototyping. We are always looking for new applications for design thinking, and ways to make meaningful contributions to the community and the field of Food Design.
Get Involved
We are eager to build and promote collaboration If you are interested in discussing and researching contemporary design issues related to the food industry and complimentary fields, please get in touch. D+FA focuses on projects that provide solutions benefiting agriculture, scientists, engineers, nutritionists, social studies, producers, entrepreneurs, chefs and artists. These projects are related to edible…
D+FA 